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Cupuazú Theobroma grandiflorum fruit

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Cupuazú Theobroma grandiflorum fruit open DW MS.jpg Hygocbe parvula Sicamous DW MThumbnailsthe small pores of a Favolus sp. - maybe F. grammocephalus, seen in Scale San AgustinHygocbe parvula Sicamous DW MThumbnailsthe small pores of a Favolus sp. - maybe F. grammocephalus, seen in Scale San AgustinHygocbe parvula Sicamous DW MThumbnailsthe small pores of a Favolus sp. - maybe F. grammocephalus, seen in Scale San AgustinHygocbe parvula Sicamous DW MThumbnailsthe small pores of a Favolus sp. - maybe F. grammocephalus, seen in Scale San AgustinHygocbe parvula Sicamous DW MThumbnailsthe small pores of a Favolus sp. - maybe F. grammocephalus, seen in Scale San Agustin

Cupuazú (Theobroma grandiflorum). The fruit flesh of this cacao cousin is used for making a juice.