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Agaricus "moelleri" with an unpleasant phenolic odor hence non-edible seen in Phajoding

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Agaricus phenolic Disp HA ed Phajoding Dw Ms.jpg Monk who had found the Amanita hemipapha I had hidden for picking up on the return hike in PhajodingThumbnailsHimalayan Caesar mushroom - Amanita hemibapha, a choice edible. It was first described in the 1860s from neighboring Sikkim.Monk who had found the Amanita hemipapha I had hidden for picking up on the return hike in PhajodingThumbnailsHimalayan Caesar mushroom - Amanita hemibapha, a choice edible. It was first described in the 1860s from neighboring Sikkim.Monk who had found the Amanita hemipapha I had hidden for picking up on the return hike in PhajodingThumbnailsHimalayan Caesar mushroom - Amanita hemibapha, a choice edible. It was first described in the 1860s from neighboring Sikkim.Monk who had found the Amanita hemipapha I had hidden for picking up on the return hike in PhajodingThumbnailsHimalayan Caesar mushroom - Amanita hemibapha, a choice edible. It was first described in the 1860s from neighboring Sikkim.Monk who had found the Amanita hemipapha I had hidden for picking up on the return hike in PhajodingThumbnailsHimalayan Caesar mushroom - Amanita hemibapha, a choice edible. It was first described in the 1860s from neighboring Sikkim.