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Pleurotus djamor, a great edible Oyster mushroom. Note the different color in the fruiting bodies of the same mycelium

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Pleurotus djamor var roseus 3 gills DW Ms.jpg Pleurotus djamor var roseus - Tropical oyster, a great edible mushroomThumbnailsLentinus crinitus seen from the side. A rather firm if not tough, but edible mushroom. Turning it into a powder as mushroom spice or cooking it long too soften helps.Pleurotus djamor var roseus - Tropical oyster, a great edible mushroomThumbnailsLentinus crinitus seen from the side. A rather firm if not tough, but edible mushroom. Turning it into a powder as mushroom spice or cooking it long too soften helps.Pleurotus djamor var roseus - Tropical oyster, a great edible mushroomThumbnailsLentinus crinitus seen from the side. A rather firm if not tough, but edible mushroom. Turning it into a powder as mushroom spice or cooking it long too soften helps.Pleurotus djamor var roseus - Tropical oyster, a great edible mushroomThumbnailsLentinus crinitus seen from the side. A rather firm if not tough, but edible mushroom. Turning it into a powder as mushroom spice or cooking it long too soften helps.Pleurotus djamor var roseus - Tropical oyster, a great edible mushroomThumbnailsLentinus crinitus seen from the side. A rather firm if not tough, but edible mushroom. Turning it into a powder as mushroom spice or cooking it long too soften helps.
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