93/165
[ stop the slideshow ]

The very toxic and wide spread Green-spored Parasol Chlorophyllum molybdites growing in the meadow in Los Santos.

Reduce slideshow speed Increase slideshow speed Do not repeat slideshow Previous Play slideshow Next
Chlorophyllum molybdites LosSantos2019 DW Ms.jpg Marasmius sp. that is branching growing in Rio ClaroThumbnailsLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyMarasmius sp. that is branching growing in Rio ClaroThumbnailsLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyMarasmius sp. that is branching growing in Rio ClaroThumbnailsLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyMarasmius sp. that is branching growing in Rio ClaroThumbnailsLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happyMarasmius sp. that is branching growing in Rio ClaroThumbnailsLactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happy