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Lactifluus deceptivus gills seen in Chauna's oak forest, Boyacá. Rather broad gills and a unpleasant bitter, spicy taste when fresh are typical. Cooking will neutralize the unpleasant taste and render this milkycap edible. However, my system was not happy

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Lactarius deceptivus gills Chauna DW Ms.jpg Lactifluus (=Lactarius) volemus gills. LOcals in Zhemgang appreciate this mushrooms as a good edible mushroom.ThumbnailsLactifluus deceptivus, formerly known as Lactarius deceptivus (Peck 1885), the Deceiving milkycap. Lactifluus (=Lactarius) volemus gills. LOcals in Zhemgang appreciate this mushrooms as a good edible mushroom.ThumbnailsLactifluus deceptivus, formerly known as Lactarius deceptivus (Peck 1885), the Deceiving milkycap. Lactifluus (=Lactarius) volemus gills. LOcals in Zhemgang appreciate this mushrooms as a good edible mushroom.ThumbnailsLactifluus deceptivus, formerly known as Lactarius deceptivus (Peck 1885), the Deceiving milkycap. Lactifluus (=Lactarius) volemus gills. LOcals in Zhemgang appreciate this mushrooms as a good edible mushroom.ThumbnailsLactifluus deceptivus, formerly known as Lactarius deceptivus (Peck 1885), the Deceiving milkycap. Lactifluus (=Lactarius) volemus gills. LOcals in Zhemgang appreciate this mushrooms as a good edible mushroom.ThumbnailsLactifluus deceptivus, formerly known as Lactarius deceptivus (Peck 1885), the Deceiving milkycap.