- Mushroom tasting samples: Chanterelles, Cookeina and Oysters on paper bag
- Mushroom display table at the Genekha mushroom festival provided by Bhutan's NMC
- Momo and peaches for the picnic lunch above Ura.
- Moelleriella with scale
- Moelleriella sp., parasitizing a tiny aphid that was parasitizing a leaf
- Moelleriella sp., a Cordyceps relative parasitizing on aphids. Yes somewhere under that yellow fungal tissue is a digested tiny insect.
- Moelleriella cluster on a palm frond
- Misetang Boletus reticuloceps Drying August 2019
- Marasmius sp. that is branching growing in Rio Claro
- Marasmiellus sp. growing from stick seen in Arcabuco
- Marasmiellus sp. gills
- Marasmiellus sp growing from a branch
- Marasmiellus / Marasmius sp. gills
- Macrolepiota colombiana growing in Chauna, a choice edible Parasole!
- Life stages of Phallus impudicus with an open sliced egg. When young the egg is an enjoyable edible, very firm and mildly tasting like radish.
- Leotia lubrica?
- Leotia chlorocephala?
- Leotia chlorocephala?
- Lentinus sp. ?
- Lentinus crinitus seen from the side. A rather firm if not tough, but edible mushroom. Turning it into a powder as mushroom spice or cooking it long too soften helps.