- young Phillipsia rugospora
- Young Paxillus sp. encountered in Chivor forest above Santa Maria
The purple stipe reminded me of Tapinella, which used to be part of Paxillus - young Mycena acicula or something close to it seen in Raquira, Boyoca
Such cool colors displayed by the Orange bonnet - young leaves of Adiantum macrophyllum - Largeleaf Maidenhair fern seen near Yopal
- yellow edged crust fungus detail
- yellow edged crust fungus
- Xylaria tentacula seen in Mani, Casanare
What a bizarre fungus! And a cool scientific name Xylaria tentacula and common name Fairy Sparklers - Xylaria tentacula seen in Mani, Casanare
There is a Xylaria (X. polymorpha) known as "Dead Man's Fingers", but this specimen of possibly X. tentacula is better named "Dead Rat's Paw" - Xylaria row in Mani
Xylaria sp. covered in white anamorphic spore-like conidiospores - Xylaria growing in a bundle, radiating like fireworks in Yopal
- Xylaria globosa detail
- What cool colors! This Gliophyllus sp. - waxgill is probably still undescribed; seen in Chivor
- Voyria sp., is a myco-heterotroph member of the Gentian family (Gentianaceae). Voyria parasitize fungal mycelia. Seen above Santa Maria, Boyaca
- very young Cyptotrama asprata
- very small Favolaschia sp . - Porling
Tiny Favolaschia growing on palm frond. Note how the stipe is attached on the back side of the cap. - Trametes sanguinea (formerly Pycnoporus sangineus) growing weirdly in antler shape. Seen in Yopal
- tiny Moelleriella fruiting bodies seen on a leaf in Chivor
Moelleriella is a genus of fungi within the Clavicipitaceae family (most famous for ergot - Claviceps purpurea) that infect and kill aphids. When checking leaves closely in the rainy season, Moeleriella species are everywhere, but due to their tiny size, most people never see this fungus. - The top of the cap of Oudemansiella canarii, a saprotroph growing on hardwood logs, is covered in wards. Seen in Mani, casanare.
- The Polyocephalomyces specimen with scale dug out near San Luis de Palenque
- The gilled polypore Lentinus crinitus or a closely related species. They are edible, but need a extended time of cooking to soften them up.